We are finishing up our low carb stretch and had to use up some bacon and avocado, so this was perfect.
Which reminds me that I owe you all a little snapshot of my 3 shift, or low fat, days. I'll get on that tomorrow.
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Avocado Chicken and Bacon Salad
Ingredients
3 chicken breasts, cooked and cubed or shredded
2 avocados (I only had one so I added a 1/2 cup of mayo to substitute)
1-2 stalks of celery, chopped
1/4 cup chopped red onion
Salt to taste
1/4 tsp coriander
1 tsp cumin
Juice from 1 lime
4-6 slices of bacon, cooked and chopped (I had 6 to use up. Can't go wrong with a little extra bacon)
Directions
Mix all ingredients together, chill in the refrigerator for at least an hour.
Easy as that!
Get outside and go for a walk on this gorgeous day!
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