For me this has been such a fun day. My baby has decided to grow 2 inches longer and has started babbling almost nonstop, AND she rolled over for the first time! Hopefully next she will sleep through the night, but I'm not getting my hopes up on that one.
The hubs and I celebrated Valentine's Day with some yummy crepes for breakfast and I thought I should share the yummy-ness with you fine folks. No sugar added and a protein boost to fill you up! Check it out.
Ingredients
Crepes:
3 eggs
1/2 cup milk
1/2 cup water
3 Tbsp butter
3/4 cup flour
1/2 tsp salt
Filling:
1 cup plain Greek yogurt
1 scoop your choice flavored protein powder (I had white chocolate at home)
1/2-1 cup real whipped cream
Fresh Fruit of choice
Directions
Put all of the crepe ingredients into a blender and blend until smooth.
For the filling, mix the protein powder into the yogurt. Fold in the whip cream (I quickly made mine from heavy cream with my hand mixer on the highest setting until stiff peaks formed).
For the crepes, heat a nonstick skillet over medium heat.
Make your crepes by scooping about a fourth cup of batter into the skillet and swirl the batter into a round circle.
Flip the crepe over after a couple minutes and brown the other side.
Put it all together! Fill the crepe with a scoop of your yogurt filling and fruit. Add an extra dollop of whip cream on top! Delish!
Enjoy the ones you love today! 💖
