Monday, May 23, 2016

Hawaiian BBQ Chicken and Rice

Today is a 3 shift day, for those of you familiar with AltShift. Which means I get to eat yummy carbs like rice and sweet potatoes, both of which I've had today. Yum! 

Tonight for dinner I made a new favorite: Hawaiian BBQ Chicken 


I had to share this with you because I want to eat more and you will too. 

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Hawaiian BBQ Chicken 
Serves 4

Ingredients 
4 frozen chicken breasts (you can use fresh, too, just cut down on cooking time) 
Salt and pepper to taste
BBQ sauce (I used Sweet Baby Ray's) 
1/2 red onion, sliced
Pineapple, diced 
3 cups rice, cooked 

Directions
Preheat oven to 375 degrees
Line a baking pan with foil and place your fresh or frozen chicken breasts on it. 
If frozen, cook the chicken for 30 minutes
Remove chicken from oven, season with salt and pepper. 
Pour 3-4 tablespoons of BBQ sauce over each chicken breast 
Top with 1 Tblsp red onion and a few chunks of pineapple
Cook in the oven for another 25-30 minutes, until the thickest part of the chicken reaches 165 degrees. 

Serve with rice and a bit more pineapple and BBQ sauce if desired. 

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Legs and Butt workout - Plus a little from my heart

It's been a while. I love sharing info with whoever reads this thing anymore. I love everything health and fitness. And I love learning and experimenting. 

Lately I've been quite focused on my own fitness and on my own family's health. Plus everything that comes with being a stay at home mom and wife has taken up my time these days. 

We need to prioritize what's important and what we can handle without going completely crazy. So I'll do my best. 

I have to admit, last week was a tough week as a stay at home mom. Nothing was really out of the ordinary. Toddlers were still being toddlers, my house and hair were completely a mess, and life carried on as usual. 

But my head and my heart were a little off. I can blame it on hormones or on the fact that I'm home alone with little people who don't speak very good English all day long. Whatever the case, I struggled to wake up to be ready to be a mom. I just didn't feel like doing it. 

I wanted to sleep in and make breakfast and drink my coffee without any whining. I even tried to wake up before my girl just to be able to do those things, but she beat me to it! 

We all need a moment to ourselves. Honestly, last week I wanted the entire week to myself. To disappear and do whatever I wanted. 

Pride, selfishness, and a little jealousy were all in the mix. Because being a mom is hard and sometimes you don't feel like doing it. It can be a lonely gig. 

But that's ok!

God gave me a big ol' hug and let me know he's right here with me. He reminded me of the joy I've gotten from my little punkin. We had so many sweet moments this weekend and so many snuggles. 

“When I said, “My foot is slipping,” your unfailing love, Lord, supported me. When anxiety was great within me, your consolation brought me joy.”
Psalm 94:18-19


That big belly has given me more purpose than anything. Life is hard with these little people. It's ok to admit it. But soaking up the sweet moments makes the hard ones more bearable. 

So this morning I woke up with a new mind and heart. Ready to enjoy whatever comes with the day. 

Something that always puts me in a good mood is a good lifting session! 

Here's what I did this morning in my living room while the babies were napping. It took about a half hour altogether. It may look simple, but if you lift a heavier weight and complete all the sets you will work up a sweat! 

If you have weights at home, use a weight that you can only lift 8-10 times before failure or losing good form. If you don't have weights, body weight is fine. Or you can get creative and grab a gallon of milk or water or your own chunky baby as some added weight.

If you're feeling uncertain about some of these critical moves like the squat or deadlift, please do some educating and practicing before you attempt heavy weights with these moves. 

For some good tips, watch these two videos

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Legs and Butt Workout

Take 5-10 minutes to warm up with jump squats, slow body weight squats, or bear crawls to get your body ready. 

{Superset - complete 4 rounds}
•8-10 front squats•
•8-10 deadlifts•
(Rest 1 minute between each round)

Rest for 1-2 minutes before moving on

{Superset - complete 4 rounds}
•8-10 lunges per leg•
•8-10 weighted hip thrusts• 
(Rest 1 minute between each round) 

End with some good stretches for your hamstrings, quads, and booty. 

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Enjoy your Monday everyone! 

Tuesday, May 10, 2016

Guilt-Free, Low-Carb Mac and Cheese

Well, well, well... We meet again. 

It's been a busy couple months, as always. I'm in a new house, in a new city and I couldn't be happier! 

Moving is stressful. Everything is everywhere - including your brain. The best part of being in the new house is knowing where all of my stuff is. Well, most of it, anyway. 

The routine is back and swinging! I've got new things to share with you as I keep learning new things all the time. 

Today I want to share a yummy in your tummy recipe - a low carb, guilt-free version of Mac and cheese! 

I really love eating low carb. I feel my best, I eat more veggies and meat than I would otherwise. It's easier on my digestive system. And I lean out quite a bit when I don't eat the starches. 
However, if you are at all sensitive to dairy this is NOT the recipe for you. 

Mac and cheese has always been a favorite. My mom makes the best Mac and cheese, which I grew up having at least a couple times a week. But she made it with Velveeta and, of course, pasta, both of which are a no-go for me today. 

This is adapted from a Food Network recipe and I hope you find it a new comfort food for you and the kiddos. 



Low-Carb 'Mac and Cheese' 
Ingredients: 
1 head cauliflower, chopped into bite-size pieces
1 cup heavy cream
2 oz. cream cheese
1.5 cups sharp cheddar cheese, shredded
1 tsp Dijon mustard
Salt and pepper to taste 
Dash of paprika 

Directions:
Spray or grease with butter a 13x9 glass baking dish
Place chopped cauliflower in the dish and microwave for 3-4 minutes until cauliflower is slightly softened 
In a small saucepan, simmer heavy cream 
Then add the cheeses, stir until melted 
Add the rest of the ingredients and mix 
Pour cheese mixture over the cauliflower
Bake in a 375 degree oven for 15-20 minutes. 

Enjoy!